Curry Leaves Chutney Powder by Gowri Chebbi

Curry Leaves Chutney Powder by Gowri Chebbi
Delight in the aromatic fusion of curry leaves and spices in this chutney powder, an ideal accompaniment to add a zesty kick to your meals.
Ingredients:
- 4 bunches of curry leaves
- 15 to 20 red chilies
- 4 tsp coriander seeds
- 3 tsp cumin seeds
- 1 tsp fenugreek seeds
- A pinch of asafetida
- Salt, to taste
- Tamarind, the size of a lemon
Method:
1. In a pan, dry roast the curry leaves, red chilies, coriander seeds, cumin seeds, fenugreek seeds, and asafetida until aromatic and slightly browned.
2. Let the roasted ingredients cool for a bit. Once cooled, transfer them to a grinder, add salt and tamarind, and grind to a fine powder.
3. Store in an airtight container and sprinkle on dishes or mix with rice for enhanced flavor and aroma. Enjoy your meal with this flavorsome chutney powder!